Garrison

I eat complex lunches here. Never, never met in the first meat. The rest is not bad. At the moment, for 65 lei you get a normal lunch and compote.

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Super bravo thank you.

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I had the opportunity to spend a wonderful evening here. I was pleasantly surprised by the staff, the service and the surrounding atmosphere.

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I was not very much in that place, but on the last visit I stayed with double sensations, because on the one hand I liked the ordered meals, and on the other hand the menu was limited, and true it is said that you have to persevere to spoil the fried potatoes. From the atmosphere I liked the fact that there were three people besides us, the place was clean, the dishes were the same, the quiet music. I liked serving the waiter who was and the bartender served us at a high level. As far as negative moments are concerned, there is no room for three tables, no terrace, yes, you can not arrange a terrace of 5 square meters, and the kitchen closes at 20.00 in my view.

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The hall is small in relation to the number of people for whom the hall is intended (large hall, small hall). The place where the fourchette is arranged for weddings is not very well thought out due to the limited space, you almost stand in the way of people who want to enter / leave the hall. Bathroom not very clean, but acceptable.Acceptably cooked food, they still have to work until it is deliciousP.S Caesar salad without any sauce ...

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